Hearty Chicken and Rice Potluck Casserole Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Table of Contents

When it comes to Potluck Casserole Recipes, this hearty chicken and rice casserole truly shines. It’s the kind of dish that brings everyone together, offering a warm, comforting flavor that makes you feel at home. Whether you’re hosting a gathering or heading to a friend’s potluck, this recipe is an absolute crowd-pleaser.

Imagine a creamy, cheesy casserole filled with tender chicken, fluffy rice, and a medley of vegetables all baked to golden perfection. It’s simple to prepare and can easily feed a hungry crowd, making it a staple for any potluck occasion.

Deliciously Easy Chicken and Rice Casserole

This chicken and rice casserole is a savory blend of flavors, featuring juicy chicken breast, aromatic herbs, and creamy sauce. The taste is rich and satisfying, with a delightful combination of textures from the rice and vegetables.

Ingredients

2 cups cooked rice
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup crushed crackers or breadcrumbs for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Ingredients: In a large bowl, combine the cooked rice, shredded chicken, frozen vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
Add Topping: Sprinkle the crushed crackers or breadcrumbs evenly over the top for added crunch.
Bake: Bake in the preheated oven for 30-35 minutes or until the casserole is heated through and the topping is golden brown.
Serve: Let it cool for a few minutes before serving. This dish is perfect for sharing at any potluck!