Hearty Cabbage Roll Soup Recipe

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Ever found yourself craving the comforting flavors of cabbage rolls but without all the fuss? This Cabbage Roll Soup is the answer. It combines all the beloved elements of traditional cabbage rolls into a hearty soup that warms you from the inside out. It’s perfect for chilly evenings when you want something filling but simple.

Imagine a bowl of delicious broth filled with tender cabbage, savory ground meat, and delicious rice—each spoonful is a cozy embrace. This recipe is great for meal prep too, so you can enjoy it throughout the week without spending too much time in the kitchen.

This Cabbage Roll Soup is not just easy to make, but it’s also highly customizable. You can adjust the ingredients according to your taste or what you have on hand, making it a versatile dish for any weekday dinner.

The Ultimate Cabbage Roll Soup

This Cabbage Roll Soup features a rich tomato base, vibrant cabbage, and hearty ground meat, making it a comforting, flavorful meal. Each bite is a delightful mix of textures, with soft cabbage and tender rice, making it a favorite for anyone who loves comfort food.

Ingredients

1 pound ground beef or turkey
1 medium onion, chopped
2 cloves garlic, minced
4 cups chopped cabbage
1 can (14.5 ounces) diced tomatoes
4 cups beef or vegetable broth
1 cup cooked rice
1 tablespoon tomato paste
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish

Instructions

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Brown the Meat: Add the ground beef or turkey to the pot, breaking it apart with a spoon. Cook until browned and cooked through.
Add Cabbage and Tomatoes: Stir in the chopped cabbage, diced tomatoes, broth, and tomato paste. Bring to a gentle simmer.
Season the Soup: Add the cooked rice, paprika, salt, and pepper to taste. Let the soup simmer for about 20-25 minutes, or until the cabbage is tender.
Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy hot!