If you’re looking for comforting and satisfying meals, you’ll love these recipes using beef stew meat. This hearty beef stew is perfect for chilly evenings when you crave something warm and filling. With tender chunks of beef, vibrant vegetables, and a rich broth, each bite is a taste of home.
This stew is not just a meal; it’s an experience. You can take simple ingredients and turn them into a delicious dish that will have everyone coming back for seconds. Whether you serve it with crusty bread or over rice, it’s a meal that never disappoints.
Delicious Beef Stew Recipe
This beef stew is packed with tender meat, carrots, potatoes, and herbs, simmered to perfection. The taste is rich and savory, with a depth of flavor that develops over the long cooking time. It’s the kind of dish that warms you up from the inside out.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 4 cups beef broth
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 bay leaf
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat in batches, browning on all sides. Remove the meat and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion and garlic. Sauté for about 2-3 minutes until softened.
- Add Ingredients: Return the beef to the pot. Stir in the carrots, potatoes, tomato paste, thyme, rosemary, bay leaf, and beef broth. Season with salt and pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.
- Serve: Remove the bay leaf before serving. Garnish with chopped parsley, if desired. Enjoy your hearty beef stew!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 32g
- Carbohydrates: 18g