Grilled Lemon Herb Salmon Recipe

Table of Contents

If you’re looking for a simple yet delicious way to enjoy salmon, this Grilled Lemon Herb Salmon is a must-try. Salmon recipes are often celebrated for their health benefits and rich flavors, and this one shines with the bright notes of lemon and fresh herbs. It’s perfect for weeknight dinners or weekend gatherings with friends.

Imagine biting into a flaky, perfectly grilled piece of salmon, infused with zesty lemon and aromatic herbs. Not only does this recipe highlight the natural flavors of the salmon, but it also elevates any meal, making it feel special without requiring hours in the kitchen.

The Perfect Grilled Salmon Recipe

This Grilled Lemon Herb Salmon recipe features tender salmon fillets marinated in a mix of lemon juice, garlic, and fresh herbs. The result is a dish that is light, refreshing, and bursting with flavor, making it an ideal choice for a healthy meal.

Each bite offers a delightful contrast between the smoky grill marks and the succulent, juicy fish, creating a dining experience that is both satisfying and guilt-free.

Ingredients

4 salmon fillets
2 tablespoons olive oil
2 tablespoons fresh lemon juice
3 cloves garlic minced
1 tablespoon fresh dill chopped
1 tablespoon fresh parsley chopped
Salt and pepper to taste
Lemon wedges for serving

Instructions

Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, dill, parsley, salt, and pepper.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Salmon: Remove the salmon from the marinade and place it on the grill, skin side down. Cook for about 5-6 minutes per side, or until the salmon flakes easily with a fork.
Serve: Remove the salmon from the grill and serve immediately with lemon wedges on the side.