Have you heard about Gigi Hadid’s famous pasta recipe? It’s a creamy, dreamy dish that has taken the internet by storm. This recipe is perfect for those nights when you want something indulgent yet simple to prepare. With just a few ingredients, you can whip up a restaurant-quality meal that will impress anyone at your dinner table.
The secret to this Gigi Hadid Pasta lies in its luscious tomato sauce, which is both rich and comforting. It’s the perfect blend of flavors that makes your taste buds dance, and you won’t believe how easy it is to make. Get ready to create a pasta dish that will have everyone asking for seconds!
Gigi Hadid’s Signature Pasta Dish
This creamy tomato pasta is a delightful mix of flavors, combining the sweetness of tomatoes with the richness of cream and the warmth of spices. The result is a pasta dish that’s both comforting and satisfying, making it a great option for a cozy dinner at home.
Ingredients
- 8 ounces of pasta (your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup crushed tomatoes
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Make the Sauce: Pour in the crushed tomatoes and bring to a simmer. Stir in the heavy cream and red pepper flakes (if using). Season with salt and pepper.
- Combine: Add the cooked pasta to the sauce and toss until well coated. Stir in the grated Parmesan cheese until melted and combined.
- Serve: Plate the pasta, garnish with fresh basil, and additional Parmesan cheese if desired. Enjoy your Gigi Hadid Pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 50g