Frosty Jack Frost Cocktail Recipe

Looking for a refreshing and visually stunning drink to impress your guests? The Jack Frost Cocktail is the perfect choice. This delightful beverage combines a beautiful icy blue hue with a crisp, cool flavor that’s simply irresistible. Whether it’s a holiday celebration or a summer gathering, this cocktail is sure to add a festive touch to your occasion.

Imagine sipping on a cocktail that tastes like a winter wonderland! The Jack Frost Cocktail is not just a drink; it’s an experience that transports you to a snowy paradise. With its blend of coconut rum, blue curaçao, and pineapple juice, each sip will awaken your senses and leave you craving more.

The Ultimate Jack Frost Cocktail

Frosty Jack Frost Cocktail Recipe

This Jack Frost Cocktail is a vibrant, tangy drink that perfectly balances sweetness and tartness. The tropical notes from the coconut rum and pineapple juice create a refreshing taste, while the blue curaçao adds a splash of citrus flavor and a stunning visual appeal.

Ingredients

  • 1 oz coconut rum
  • 1 oz blue curaçao
  • 2 oz pineapple juice
  • 1 oz cream of coconut
  • Ice
  • Shredded coconut for garnish (optional)
  • Pineapple slice for garnish (optional)

Instructions

  1. Prepare the Glass: Chill a cocktail glass by filling it with ice water while you mix the cocktail.
  2. Mix the Ingredients: In a cocktail shaker, combine the coconut rum, blue curaçao, pineapple juice, and cream of coconut. Fill the shaker with ice and shake well until chilled.
  3. Strain: Empty the ice water from the cocktail glass and strain the mixture into the chilled glass.
  4. Garnish: If desired, rim the glass with shredded coconut and garnish with a slice of pineapple.
  5. Serve: Enjoy your refreshing Jack Frost Cocktail immediately, and let the winter vibes take over!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 1 cocktail
  • Calories: 220kcal
  • Fat: 2g
  • Protein: 0g
  • Carbohydrates: 29g
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