Potato rolls are the epitome of comfort food. These fluffy, soft rolls are perfect for any meal, whether you’re serving them with a holiday feast or just enjoying a cozy dinner at home. The addition of mashed potatoes in the dough makes these rolls incredibly tender and adds a subtle flavor that pairs beautifully with butter or your favorite spread.
Picture this: warm, freshly baked potato rolls straight from the oven, their golden tops glistening with melted butter. They’re light, airy, and just the right amount of savory, making them a standout at your dining table. Once you try them, you won’t want to go back to regular bread rolls!
The Perfect Potato Rolls for Any Occasion
These potato rolls are soft and pillowy, made with a blend of mashed potatoes and yeast dough. They have a slightly sweet flavor with a delicate texture that melts in your mouth, making them the perfect accompaniment to soups, stews, or as a base for sliders.
Ingredients
- 2 cups mashed potatoes (about 2 large potatoes)
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 cup milk, warmed
- 1 packet (2 1/4 teaspoons) active dry yeast
- 4-5 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
Instructions
- Prepare the Potatoes: Peel and boil the potatoes until fork-tender. Drain and mash them until smooth. Allow to cool slightly.
- Mix Wet Ingredients: In a large bowl, combine the warm milk, melted butter, sugar, and mashed potatoes. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
- Add Eggs and Flour: Mix in the egg and salt, then gradually add the flour, starting with 4 cups. Knead the dough until it becomes smooth and elastic, adding more flour if necessary.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round roll and place them in a greased baking pan.
- Second Rise: Cover the rolls and let them rise again until doubled in size, about 30-45 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Servings: 12 rolls
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 28g