Flaky Bacon Cheddar Biscuits Recipe

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There’s nothing quite like a warm, flaky biscuit, and when you add crispy bacon and sharp cheddar into the mix, it becomes a game-changer. These Bacon Cheddar Biscuits are the perfect addition to your breakfast table or a delightful snack any time of the day. They’re simple to make and pack a flavorful punch that will have everyone asking for more.

Imagine biting into a buttery biscuit that crumbles just right, revealing bits of smoky bacon and melted cheese. It’s a comforting treat that’s not just for mornings; enjoy them alongside soups, salads, or even as a savory base for breakfast sandwiches.

The Ultimate Bacon Cheddar Biscuits

These Bacon Cheddar Biscuits are tender, buttery, and bursting with the irresistible flavors of crispy bacon and sharp cheddar cheese. Each bite is a delightful combination of savory goodness, making them a favorite for breakfast or brunch.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
3/4 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, crumbled
3/4 cup milk
1 tablespoon chopped chives (optional)

Instructions

Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cut in Butter: Add the cold butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
Combine with Milk: Pour in the milk and gently stir until just combined. Avoid overmixing.
Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter.
Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Serve: Let them cool slightly before serving warm, either plain or with butter.