Looking for a show-stopping dessert that captures the spirit of the holidays? This Christmas Poke Cake is the perfect festive treat! With its vibrant colors and delicious flavors, it’s sure to be the centerpiece of your holiday table. Plus, it’s incredibly easy to make, making it perfect for both baking novices and seasoned pros.
Imagine a moist cake soaked with sweet, creamy goodness and topped with fluffy whipped cream. The best part? You can customize the flavors and toppings to your liking, making each bite a delightful surprise. Whether you’re celebrating with family or hosting a holiday party, this cake will have everyone coming back for seconds!
Deliciously Festive Poke Cake
This Christmas Poke Cake is a delightful blend of a fluffy white cake infused with a burst of holiday flavors. The cake is soaked in a mixture of sweetened condensed milk and peppermint extract, giving it a creamy, irresistible taste. Topped with whipped cream and festive sprinkles, it’s a treat that’s both delicious and visually appealing.
Ingredients
- 1 box of white cake mix
- 3 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- 2 cups whipped cream
- 1/2 cup crushed peppermint candies for topping
- Red and green sprinkles for decoration
Instructions
- Bake the Cake: Preheat your oven according to the cake mix instructions. Prepare a 9×13 inch baking dish and bake the white cake mix, following the instructions on the box. Let it cool completely.
- Poke the Cake: Once the cake is cooled, use the handle of a wooden spoon to poke holes all over the cake.
- Prepare the Soaking Mixture: In a mixing bowl, combine the sweetened condensed milk and peppermint extract. Pour this mixture evenly over the poked cake, allowing it to seep into the holes.
- Top with Whipped Cream: Spread the whipped cream evenly over the top of the cake, smoothing it out with a spatula.
- Add Toppings: Sprinkle the crushed peppermint candies and festive sprinkles over the whipped cream for a cheerful holiday look.
- Chill and Serve: Refrigerate the cake for at least 2 hours to allow the flavors to meld before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including chilling time)
Nutrition Information
- Servings: 12 slices
- Calories: 320 kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 54g