Easy Tres Leches Cake Using Cake Mix

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Imagine a dessert that’s light, creamy, and perfectly sweet – that’s what this Tres Leches Cake is all about. If you’re short on time but still want to impress your guests, this cake mix version is a lifesaver. It’s a delightful twist on the traditional recipe, and trust me, no one will believe you used a cake mix!

This cake is soaked in a luscious blend of three milks, creating a soft and moist texture that practically melts in your mouth. It’s perfect for birthdays, celebrations, or just a sweet treat after dinner. Plus, it’s incredibly simple to make, even for novice bakers.

Delicious Tres Leches Cake Made Easy

This Tres Leches Cake is a moist, sweet treat that combines a light sponge cake with a rich mixture of evaporated milk, condensed milk, and heavy cream. The cake is topped with whipped cream and fresh fruits, making it a showstopper at any gathering.

Ingredients

1 box of yellow cake mix
3 large eggs
1 cup water
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
1 teaspoon vanilla extract
1 cup heavy whipping cream (for topping)
2 tablespoons sugar (for topping)
Fresh fruit for garnish (optional)

Instructions

Prepare the Cake: Preheat your oven according to the cake mix package instructions. In a large mixing bowl, combine the cake mix, eggs, and water. Beat until smooth and well combined.
Bake the Cake: Pour the batter into a greased and floured 9×13-inch baking dish. Bake as directed on the package until a toothpick inserted comes out clean. Allow the cake to cool completely in the pan.
Soak the Cake: In a separate bowl, whisk together evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract. Once the cake has cooled, poke holes all over the top using a fork. Pour the milk mixture over the cake, allowing it to soak in.
Make the Topping: In another bowl, whip the heavy whipping cream and sugar until soft peaks form. Spread the whipped cream over the soaked cake and garnish with fresh fruit if desired.
Serve: Refrigerate for at least 2 hours before serving to let the flavors meld together. Cut into squares and enjoy your easy Tres Leches Cake!