Looking for a dessert that’s both effortless and delicious? This pecan dump cake is the answer! It’s incredibly simple to prepare, making it perfect for anyone who loves sweet treats without the fuss of traditional baking. Just mix, pour, and bake – it’s that easy!
What makes this pecan dump cake truly delightful is the combination of rich flavors and textures. The crunchy pecans add a lovely nutty flavor, while the cake mix provides a soft and tender base. Whether you’re serving it at a family gathering or enjoying it on a quiet evening, this dessert is sure to please.
The Ultimate Pecan Dump Cake Recipe
This pecan dump cake is a delightful dessert with a crunchy pecan topping and a moist cake layer underneath. It’s sweet, nutty, and perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup unsweetened shredded coconut (optional)
- 1 cup butter, melted
- 1 can (21 oz) peach or apple pie filling
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the pie filling evenly on the bottom.
- Sprinkle the dry cake mix over the pie filling, covering it completely.
- Pour the melted butter over the cake mix, making sure to cover as much as possible.
- Sprinkle the chopped pecans and coconut (if using) on top of the butter.
- Dust with cinnamon, if desired.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before serving. Enjoy with ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 12 pieces
- Calories: 320kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 35g