If you’re looking for a simple dessert that brings the taste of summer straight to your table, this peach dump cake is what you need. It’s a delightful combination of sweet, juicy peaches and a crispy, buttery topping that will leave everyone asking for seconds. Best of all, it requires minimal effort, making it perfect for those busy days when you still want to impress your family and friends.
This recipe is a classic favorite for a reason. The luscious flavor of ripe peaches pairs perfectly with a golden cake mix, creating a sweet treat that’s both satisfying and comforting. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, it’s a dessert that makes any occasion feel special.
You won’t believe how easy this peach dump cake is to prepare. Just layer the ingredients, pop it in the oven, and let the magic happen. No mixing or complicated steps required – just pure, delicious simplicity.
The Simplest Peach Dump Cake Recipe
This easy peach dump cake features tender peaches enveloped in a sweet, buttery cake layer. The golden topping creates a delightful crunch that complements the juicy fruit beneath, resulting in a dessert that’s both sweet and slightly tart.
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup, drained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Spread the drained peach slices evenly in the bottom of a greased 9×13-inch baking dish.
- Add the Cake Mix: Sprinkle the dry cake mix evenly over the top of the peaches, ensuring full coverage.
- Drizzle with Butter: Pour the melted butter evenly over the cake mix. Do not stir.
- Optional Additions: Sprinkle cinnamon and nuts over the top if desired.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 12 portions
- Calories: 290kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 37g