Looking to elevate your Passover Seder with some plant-based delights? These Vegan Passover Recipes will ensure everyone at your table enjoys the celebration, regardless of dietary preferences. From traditional dishes reimagined to new favorites, this selection showcases how delicious and satisfying vegan cooking can be during the holiday.
Imagine the vibrant colors and fresh flavors that a vegan Passover can bring. Each dish is crafted to honor tradition while embracing plant-based ingredients that are not only wholesome but also bursting with taste. Whether you’re hosting or bringing a dish to share, these recipes will resonate with both vegans and non-vegans alike.
As you gather with family and friends to celebrate Passover, let these Vegan Passover Recipes inspire you to create a memorable feast that everyone will rave about.
Tasty Vegan Dishes for Passover
These Vegan Passover Recipes feature a delightful mix of traditional flavors and innovative plant-based ingredients. Expect a variety of textures and a balance of savory and slightly sweet notes that will tantalize your taste buds.
Ingredients
- 2 cups quinoa, rinsed
- 4 cups vegetable broth
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Juice of 2 lemons
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Quinoa: In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the quinoa is fluffy. Remove from heat and let it cool.
- Prepare the Salad: In a large bowl, combine the chickpeas, red bell pepper, cucumber, cherry tomatoes, and red onion.
- Mix Everything Together: Add the cooled quinoa to the salad mixture. Pour in the lemon juice and olive oil, then season with salt and pepper.
- Toss and Serve: Gently toss everything together until well combined. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 9g
- Protein: 8g
- Carbohydrates: 30g