Taco Spaghetti is the perfect fusion of two beloved dishes that will leave your taste buds dancing! Imagine the savory flavors of tacos combined with the comforting goodness of spaghetti. This recipe is a crowd-pleaser, ideal for busy weeknights when you want something easy yet satisfying.
Picture this: a hearty plate of pasta topped with seasoned ground beef, zesty tomatoes, and a sprinkle of cheese, all coming together for a delightful dinner. Whether you’re a taco lover or a spaghetti fan, this dish offers the best of both worlds!
A Flavorful Twist on Traditional Dinner
This taco spaghetti is a robust dish featuring spaghetti noodles dressed in a rich taco-inspired sauce. The dish is bursting with flavors, combining spices and ingredients typical of your favorite tacos, resulting in a savory and satisfying meal that’s sure to please anyone at the table.
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup sour cream for serving
- Chopped green onions for garnish
- Salt and pepper to taste
Instructions
- Cook the Spaghetti: In a large pot, boil water and cook spaghetti according to package instructions. Drain and set aside.
- Brown the Beef: In a skillet over medium heat, add ground beef and chopped onions. Cook until browned and crumbled, about 5-7 minutes.
- Add Seasoning: Stir in the taco seasoning and diced tomatoes. Simmer for about 5 minutes until heated through.
- Combine: Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce. Adjust seasoning with salt and pepper if needed.
- Serve: Plate the taco spaghetti and sprinkle with shredded cheddar cheese. Add a dollop of sour cream and garnish with chopped green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g