If you’re craving a quick and tasty dinner, look no further than this Shrimp Lo Mein recipe. It’s a delightful combination of tender shrimp and stir-fried noodles, all tossed in a savory sauce that packs a punch. Perfect for busy weeknights, this dish brings a taste of takeout right to your kitchen.
This Shrimp Lo Mein is not just another noodle dish; it’s a flavorful explosion with each bite. The succulent shrimp paired with colorful vegetables creates a vibrant and satisfying meal that will please everyone at the table. Plus, it comes together in under 30 minutes—ideal for a speedy weeknight feast.
The Perfect Shrimp Lo Mein Recipe
This Shrimp Lo Mein features perfectly cooked shrimp, fresh vegetables, and soft egg noodles, all tossed together in a rich, savory sauce. The taste is a delightful blend of umami and sweetness, making it a favorite for both kids and adults alike. It’s a hearty and satisfying dish that’s sure to become a household staple.
Ingredients
- 8 oz egg noodles
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced
- 1 cup snap peas or snow peas
- 1 cup carrots, julienned
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Cook the Noodles: Bring a pot of salted water to boil and cook the egg noodles according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes. Remove shrimp from the skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add bell peppers, snap peas, and carrots. Stir-fry for 3-4 minutes until they are tender but still crisp.
- Combine Everything: Return the shrimp to the skillet with the vegetables. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
- Serve: Garnish with chopped green onions and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g