Delicious Pumpkin Cobbler with Spiced Topping

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Looking for a dessert that perfectly captures the essence of fall? This Pumpkin Cobbler recipe is just what you need. It’s a warm, comforting dish that combines the rich flavors of pumpkin with a spiced topping that adds a delightful crunch. Whether you’re hosting a holiday gathering or simply satisfying a sweet tooth, this cobbler will impress everyone at the table.

Imagine digging into a warm slice of this Pumpkin Cobbler, where the creamy pumpkin filling contrasts beautifully with the tender, buttery topping. It’s the kind of dessert that brings people together, making it a must-try for any occasion. Plus, it’s easy to prepare, so you can spend less time in the kitchen and more time enjoying good company.

The Perfect Pumpkin Cobbler Recipe

This Pumpkin Cobbler is a delightful dessert featuring a creamy pumpkin filling infused with warm spices, topped with a crumbly and slightly sweet mixture. The taste is reminiscent of pumpkin pie but with an added texture that makes it unique and satisfying.

Ingredients

1 (15 oz) can of pumpkin puree
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 eggs, beaten
1 cup evaporated milk
1 cup all-purpose flour
1 cup brown sugar
1 cup oats
1/2 cup unsalted butter, melted
1 teaspoon baking powder

Instructions

Prepare the Filling: In a large bowl, mix together the pumpkin puree, sugar, vanilla extract, spices, salt, beaten eggs, and evaporated milk until well combined.
Make the Topping: In another bowl, combine the flour, brown sugar, oats, and baking powder. Pour in the melted butter and mix until crumbly.
Assemble: Preheat your oven to 350°F (175°C). Pour the pumpkin filling into a greased baking dish and sprinkle the topping evenly over the filling.
Bake: Place in the preheated oven and bake for 45-50 minutes, or until the filling is set and the topping is golden brown.
Serve: Allow to cool slightly before serving warm, optionally topped with whipped cream or vanilla ice cream.