Looking for the perfect Passover appetizers to kick off your Seder meal? Look no further! These delightful bites will not just satisfy your guests’ appetites but also leave them craving more. From classic flavors to modern twists, these recipes will bring joy to your table during the Passover celebrations.
These Passover appetizers are designed to be easy to prepare yet elegant enough to impress. Whether you’re serving family or friends, these dishes will create a lovely atmosphere and enhance your festive gathering. Get ready to make your Passover memorable with these scrumptious offerings!
Tasty Passover Appetizers for a Memorable Celebration
This collection of Passover appetizers features a variety of flavors and textures, from crispy matzo balls to savory stuffed mushrooms. Each recipe is carefully crafted to deliver a delightful taste that pairs well with the ceremonial dishes of Passover.
Ingredients
- 1 cup matzo meal
- 4 eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 ounces mushrooms, cleaned and stemmed
- 1 cup cream cheese, softened
- 1 tablespoon garlic, minced
- 1/2 cup grated Parmesan cheese
- Fresh herbs for garnish
Instructions
- Prepare Matzo Balls: In a bowl, combine matzo meal, beaten eggs, vegetable oil, parsley, salt, and pepper. Mix well and refrigerate for 30 minutes.
- Form and Cook: After chilling, form the mixture into small balls. Boil in salted water until they float to the surface, about 15 minutes. Remove and set aside.
- Stuff Mushrooms: Preheat oven to 350°F (175°C). In a bowl, mix cream cheese, garlic, and Parmesan. Stuff each mushroom cap with the mixture.
- Bake: Arrange stuffed mushrooms on a baking sheet and bake for 20 minutes or until golden and bubbly.
- Serve: Arrange matzo balls and stuffed mushrooms on a platter. Garnish with fresh herbs and enjoy your delightful Passover appetizers!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 appetizers
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g