Have you ever tasted a dessert that feels like a celebration in every bite? These Magic Cookie Bars are the ultimate treat for any sweet tooth. They combine layers of chocolate, coconut, and nuts over a buttery crust, creating a symphony of flavors and textures that are simply irresistible.
Imagine the joy of biting into a gooey, sweet bar with a crunch from the nuts and a rich chocolate flavor that melts in your mouth. Whether you’re hosting a gathering or just treating yourself, these bars will leave everyone asking for the recipe.
These Magic Cookie Bars are incredibly easy to make, requiring minimal effort and ingredients, yet delivering maximum flavor. Perfect for any occasion, they’re sure to become a favorite in your dessert repertoire.
The Best Magic Cookie Bars You’ll Ever Make
These Magic Cookie Bars feature a crumbly buttery crust topped with layers of sweetened condensed milk, semi-sweet chocolate chips, shredded coconut, and chopped nuts. Each bite is a delightful mix of chewy and crunchy textures, making it a satisfying dessert that pleases all palates.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Crust: In a bowl, mix the melted butter and graham cracker crumbs until well combined. Press the mixture into the bottom of the prepared baking pan to form an even layer.
- Layer the Ingredients: Evenly sprinkle the chocolate chips, shredded coconut, and chopped nuts over the crust. Pour the sweetened condensed milk over the top, ensuring it covers everything evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is bubbly.
- Cool and Cut: Allow the bars to cool in the pan on a wire rack. Once cooled, cut into squares and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 16 bars
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g