If you’re looking for a mouthwatering dish that showcases the wonderful flavors of salmon, you’ve found it! This honey garlic glazed salmon recipe is simple yet incredibly satisfying. Salmon recipes can be incredibly diverse, but this one stands out for its sweet and savory balance that pleases even the pickiest of eaters.
Imagine a beautifully cooked piece of salmon, glistening with a sticky honey garlic sauce that caramelizes to perfection in the oven. The best part? You can whip this dish up in under 30 minutes, making it perfect for both weeknight dinners and special occasions.
The Ultimate Honey Garlic Glazed Salmon Recipe
This honey garlic glazed salmon is tender, flaky, and bursting with flavor. The combination of honey, soy sauce, and garlic creates a sauce that’s both sweet and savory, perfectly complementing the rich taste of the salmon.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and ginger.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Salmon: Arrange the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove from the oven, garnish with chopped green onions and sesame seeds, and serve immediately with rice or steamed vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 280kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 20g