Delicious Cream Cheese Cookies Recipe

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These cream cheese cookies are a delightful treat that balances sweetness with a rich, creamy texture. If you’re looking for a cookie that’s soft and cake-like, this recipe is your answer. Perfect for gatherings or a sweet snack at home, they are sure to impress your friends and family.

Imagine biting into a cookie that melts in your mouth, with the subtle tang of cream cheese coming through. These cookies are not only easy to make, but they also offer a unique twist that sets them apart from traditional cookies.

The Perfect Cream Cheese Cookies

These cream cheese cookies are soft, chewy, and packed with flavor. Each bite is a delicious combination of sweet and creamy, making them irresistible. They’re perfect for any occasion, whether a holiday gathering or a simple afternoon treat.

Ingredients

1 cup cream cheese, softened
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Together: In a large bowl, mix the softened cream cheese and butter until smooth. Add the granulated sugar and mix until fluffy.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Shape the Cookies: Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool and Serve: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired.