Craving a dessert that’s as tropical as it is indulgent? This coconut poke cake is your answer! With its moist, fluffy layers soaked in a creamy coconut mixture, this cake is perfect for summer gatherings or whenever you need a sweet escape. It’s not just a cake; it’s a delightful experience that melds together the rich flavors of coconut and whipped cream.
Imagine slicing into a cake that’s both light and luscious, each bite bursting with coconut flavor and a hint of sweetness. The poke method ensures that the cake is infused with a rich coconut cream filling, making it irresistibly moist and utterly satisfying. Top it off with a generous layer of whipped cream and toasted coconut flakes for a finish that’ll have everyone asking for seconds!
A Tropical Treat: Coconut Poke Cake
This coconut poke cake is an easy, crowd-pleasing dessert that combines a light vanilla cake with coconut cream and fluffy whipped topping. Each slice is incredibly moist and packed with tropical flavors, perfect for any occasion.
Ingredients
- 1 box of vanilla cake mix
- Ingredients required for the cake mix (usually eggs, water, and oil)
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whipped cream or cool whip
- 1 cup shredded coconut, toasted for garnish
- Optional: coconut extract for extra flavor
Instructions
- Bake the Cake: Prepare the vanilla cake mix according to package instructions and bake in a 9×13 inch pan. Allow the cake to cool completely.
- Poke the Cake: Once cooled, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Prepare the Coconut Mixture: In a bowl, combine the sweetened condensed milk and coconut milk. Pour the mixture evenly over the poked cake, allowing it to soak in.
- Chill: Refrigerate the cake for at least 2 hours, or overnight for best results.
- Top with Whipped Cream: Spread the whipped cream evenly over the top of the cake once chilled. Garnish with toasted coconut flakes.
- Serve: Slice the cake and serve chilled, enjoying the refreshing coconut flavors!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours and 45 minutes (including chilling time)
- Servings: 12 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 40g