Delicious Cheesy Potluck Casserole Recipe

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Searching for the perfect dish to bring to your next gathering? Look no further! This cheesy potluck casserole recipe is a crowd-pleaser that combines creamy textures with savory flavors, making it the star of any potluck event. It’s the type of dish that everyone will rave about and ask for seconds.

Imagine arriving at the potluck with a bubbling casserole fresh out of the oven, the cheese melting and the aroma wafting through the air. This dish not only tastes fantastic but also looks impressive, ensuring you’ll leave a lasting impression on your friends and family. Get ready to share this potluck casserole recipe that’s sure to become a favorite.

With layers of delicious ingredients and an easy preparation process, this casserole is both satisfying and convenient. It’s a versatile option that can be customized to your taste or dietary needs, whether you want to add extra veggies or spices.

A Must-Try Cheesy Casserole for All Occasions

This hearty casserole features a delightful combination of creamy cheese, tender pasta, and vibrant vegetables, making it a well-rounded dish that is both filling and flavorful. The taste is rich and cheesy with a hint of sweetness from the sautéed onions, ensuring every bite is heavenly.

Ingredients

3 cups cooked pasta (elbow macaroni or shells)
2 cups shredded cheddar cheese
1 cup cream of mushroom soup
1 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup diced onions
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup breadcrumbs (for topping)
2 tablespoons melted butter (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine cooked pasta, 1 1/2 cups of cheddar cheese, cream of mushroom soup, milk, mixed vegetables, onions, garlic powder, and pepper. Mix well to incorporate all ingredients.
Prepare for Baking: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Add Topping: In a separate bowl, mix breadcrumbs with melted butter and sprinkle over the casserole. Top with the remaining 1/2 cup of cheddar cheese.
Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Serve: Allow the casserole to cool slightly before serving. Enjoy your delicious potluck casserole!