If you’ve ever dreamt of a dessert that combines the flavors of classic cannoli with the moistness of cake, this Cannoli Poke Cake is your answer. It’s a delightful twist on the traditional Italian dessert, making it perfect for gatherings or special occasions.
Imagine a soft vanilla cake infused with sweet ricotta filling, drizzled with chocolate and topped with all the fixings of a cannoli. This cake is not just a treat; it’s an experience that will leave your taste buds dancing with joy.
The Perfect Cannoli Poke Cake
This Cannoli Poke Cake is a moist, sweet cake soaked with a rich mixture of ricotta and cream, topped with mini chocolate chips and a dusting of powdered sugar. It’s creamy, indulgent, and bursting with flavor.
Ingredients
- 1 box vanilla cake mix (and ingredients needed to prepare it)
- 1 cup ricotta cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chocolate syrup for drizzling
- Additional mini chocolate chips for topping
- Powdered sugar for dusting
Instructions
- Prepare the Cake: Preheat your oven and prepare the vanilla cake mix according to the package instructions. Bake and let it cool.
- Poke the Cake: Once cooled, use a fork to poke holes all over the top of the cake.
- Make the Filling: In a bowl, mix together the ricotta cheese, heavy cream, powdered sugar, and vanilla extract until smooth. Fold in the mini chocolate chips.
- Soak the Cake: Spread the ricotta mixture over the cake, making sure it seeps into the holes. Let the cake chill in the refrigerator for a few hours or overnight.
- Add Toppings: Before serving, drizzle chocolate syrup over the top, sprinkle with additional mini chocolate chips, and dust with powdered sugar.
- Serve: Slice and enjoy your delightful Cannoli Poke Cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours (including chilling time)
- Servings: 12 slices
- Calories: 320kcal
- Fat: 14g
- Protein: 5g
- Carbohydrates: 45g