Craving a dessert that combines the rich, creamy texture of cheesecake with the delightful flavors of cannoli? These Cannoli Cheesecake Bars are your answer! Perfect for a special occasion or just a sweet treat after dinner, this recipe marries the classic Italian dessert with a modern twist.
Imagine indulging in a slice of velvety cheesecake, infused with sweet ricotta and chocolate chips, all nestled on a buttery graham cracker crust. Each bite offers a perfect balance of sweetness and texture, making it a standout dessert that will impress your family and friends.
These bars are not only easy to make but also a wonderful way to bring a touch of Italian flair to your dessert table. Whether you’re hosting a gathering or simply treating yourself, these Cannoli Cheesecake Bars are sure to be a hit.
Irresistible Cannoli Cheesecake Bars
These Cannoli Cheesecake Bars feature a rich, creamy filling made with mascarpone and ricotta cheese, studded with mini chocolate chips and a hint of orange zest. The graham cracker crust adds a satisfying crunch that perfectly complements the smooth filling.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- Zest of 1 orange
- Optional: Powdered sugar for dusting
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a greased 9×9-inch baking pan to form an even crust.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the ricotta cheese, powdered sugar, vanilla extract, almond extract, and salt. Mix until creamy and well combined.
- Add Chocolate Chips and Zest: Fold in the mini chocolate chips and orange zest into the cheesecake filling until evenly distributed.
- Bake: Pour the cheesecake filling over the crust and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until the center is set and slightly jiggly. Remove from the oven and allow to cool at room temperature.
- Chill: Once cooled, refrigerate the bars for at least 4 hours, or overnight if possible, to set completely.
- Serve: Cut into squares and dust with powdered sugar before serving. Enjoy your delicious Cannoli Cheesecake Bars!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 60 minutes
- Servings: 16 bars
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 27g