Delicious Baked Salmon Recipe with Herbs and Lemon

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Table of Contents

Looking for a simple yet flavorful way to prepare salmon? This baked salmon recipe is a fantastic option! It combines the natural richness of salmon with fresh herbs and zesty lemon, creating a dish that’s not only healthy but also bursting with flavor. Salmon recipes like this one are perfect for weeknight dinners or special occasions, making them a versatile choice in any kitchen.

Imagine sitting down to a perfectly cooked piece of salmon, its flaky texture just melting in your mouth. The aroma of garlic and herbs fills the air, making it almost impossible to resist. With just a few ingredients, you can whip up a delightful salmon dish that will impress your family and friends. Salmon recipes don’t have to be complicated to be delicious!

Easy and Flavorful Baked Salmon Recipe

This baked salmon is juicy and tender, featuring a vibrant flavor profile with the help of fresh herbs and a hint of lemon. Each bite is savory and satisfying, making it a favorite among seafood lovers.

Ingredients

4 salmon fillets
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 lemon, sliced
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Baking Dish: Line a baking dish with parchment paper or lightly grease it with cooking spray.
Season the Salmon: Place the salmon fillets in the baking dish. Drizzle olive oil over the fillets, and sprinkle with minced garlic, parsley, dill, salt, and pepper.
Add Lemon: Arrange lemon slices on top of the salmon.
Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious baked salmon with your favorite sides!