Delicious Amish Apple Fritter Bread Recipe

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Have you ever wanted to enjoy the comforting flavors of apple fritters without the hassle of frying? This Amish Apple Fritter Bread is your answer! This delightful loaf combines the warm spices of cinnamon and nutmeg with sweet, juicy apples, all baked to perfection. It’s the kind of recipe that fills your kitchen with a heavenly aroma and makes your taste buds sing.

Imagine slicing into a warm loaf, revealing layers of tender apples and a sweet glaze drizzled on top. This bread is perfect for breakfast, an afternoon snack, or even dessert. It’s a versatile treat that will have your family and friends begging for the recipe.

This recipe is not just a delicious way to use up apples; it’s also simple to make, requiring just a handful of ingredients that you probably already have in your pantry. Let’s get baking!

The Perfect Amish Apple Fritter Bread

This Amish Apple Fritter Bread is a delightful combination of sweet apples, warm spices, and a soft, tender crumb. Each slice has a lovely balance of flavors, with a sweet glaze on top that brings it all together.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1/2 cup unsalted butter, melted
2 cups peeled and diced apples (about 2 medium apples)
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup powdered sugar for glaze
2 tablespoons milk for glaze

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
Combine Wet Ingredients: In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
Layer the Mixture: Pour half of the batter into the prepared loaf pan. Sprinkle with half of the brown sugar. Add the remaining batter on top, followed by the rest of the brown sugar.
Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. While cooling, whisk together the powdered sugar and milk to create a glaze and drizzle it over the cooled bread.