Looking for a stunning dessert that will wow your guests at your next gathering? This red velvet cake roll is not just a feast for the eyes; it’s a delightful combination of rich cocoa flavor and cream cheese filling that offers a perfect balance of sweetness and tanginess. It’s the ideal treat for celebrations or just to satisfy your sweet tooth.
Imagine slicing into this gorgeous roll to reveal its striking red hue against the fluffy white filling. Each bite is soft and moist, with a lightness that makes it feel like a special occasion, even on an ordinary day. Whether you’re a seasoned baker or a novice, this recipe makes it easy to create a show-stopping dessert.
The Perfect Red Velvet Cake Roll
This red velvet cake roll is a moist and tender cake with a subtle cocoa flavor, swirled with a luscious cream cheese frosting. It has a light yet rich taste, making it a delightful dessert for any occasion.
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, beat the eggs and granulated sugar until light and fluffy. Add the vegetable oil, vanilla extract, and red food coloring, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Roll the Cake: Once baked, remove the cake from the oven. Immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up in the towel. Let it cool completely.
- Make the Filling: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Assemble: Once the cake is cool, unroll it gently and spread the cream cheese filling evenly over the surface. Roll the cake back up without the towel, and wrap it in plastic wrap.
- Chill and Serve: Refrigerate the rolled cake for at least 1 hour before slicing. Serve chilled and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Servings: 10 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 32g