Raspberry trifle is the perfect dessert for when you want something that feels special without requiring hours in the kitchen. Layers of luscious whipped cream, tangy raspberries, and rich sponge cake create a delightful combination that is sure to impress at any gathering. It’s a dessert that sings with freshness and indulgence, making it a favorite for both casual and festive occasions.
Imagine a beautifully layered dessert that looks as good as it tastes. Each spoonful offers a burst of sweet and tart raspberry flavor complemented by creamy textures. This trifle is not just a treat for the taste buds, but also a feast for the eyes, with vibrant red berries peeking through the layers.
Whether you’re celebrating a special occasion or just treating yourself, this raspberry trifle recipe will surely bring joy to your table.
A Perfectly Layered Raspberry Trifle Recipe
This raspberry trifle features layers of delicate sponge cake soaked in raspberry syrup, fluffy whipped cream, and fresh raspberries. Each bite delivers a burst of flavor, making it a truly delightful dessert.
Ingredients
- 1 pound fresh raspberries (or frozen, thawed)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound sponge cake or ladyfingers, cut into slices
- 1/2 cup raspberry syrup or juice
- Mint leaves for garnish (optional)
Instructions
- Prepare the Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer the Ingredients: In a trifle dish or individual glasses, start by layering pieces of sponge cake at the bottom. Drizzle with raspberry syrup to soak the cake.
- Add Raspberries: Sprinkle a layer of fresh raspberries over the cake.
- Add Cream: Spoon a layer of the whipped cream over the raspberries, smoothing it out.
- Repeat Layers: Repeat the layers until all ingredients are used, finishing with a generous layer of whipped cream on top.
- Garnish: Top with additional raspberries and mint leaves for a pop of color.
- Chill and Serve: Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 20 minutes
- Total Time: 2 hours and 20 minutes (includes chilling time)
- Servings: 6
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g