Craving something sweet? This one bowl chocolate cake is the answer to your dessert dreams. It’s rich, moist, and oh-so-chocolatey, making it the perfect treat for any occasion. No need for multiple bowls or complicated steps—just grab one bowl and start mixing!
Imagine the delight of biting into a slice of this cake. The texture is perfectly soft, and the chocolate flavor is intense without being overwhelming. It’s a crowd-pleaser that can easily become your go-to recipe for birthdays, celebrations, or simply when you want to indulge yourself.
The Ultimate One Bowl Chocolate Cake
This one bowl chocolate cake is a delightful treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s rich in flavor with a tender crumb that melts in your mouth, making each bite a true delight.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk or milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk together until well combined.
- Add Wet Ingredients: Add buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix until just combined.
- Incorporate Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- Bake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve plain or with your favorite frosting.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 58g