Indulge in the rich, chocolatey layers of this Ho Ho Cake that brings back childhood memories with every bite. This delightful dessert is reminiscent of the beloved Ho Ho snack cakes, but elevated to a whole new level. Perfect for celebrations or just a sweet treat at home, this cake is sure to impress friends and family alike.
Imagine a moist chocolate cake filled and frosted with a creamy vanilla filling that perfectly balances the cocoa flavor. With a luscious texture and a delightful sweetness, this cake is an irresistible choice for any chocolate lover.
A Classic Ho Ho Inspired Dessert
This Ho Ho Cake features rich chocolate layers complemented by a fluffy vanilla filling that melts in your mouth. The combination of flavors is sweet, creamy, and utterly satisfying, making it a standout dessert for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate syrup for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix on medium speed for 2 minutes, then stir in boiling water until well combined.
- Bake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare Filling: In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble the Cake: Once cakes are cooled, place one layer on a serving plate, spread a generous amount of whipped cream filling on top, then add the second layer. Frost the top and sides with the remaining whipped cream filling.
- Finish: Drizzle chocolate syrup over the top, if desired, and refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 45g