Indulge in a luxurious dining experience with this creamy lobster pasta that takes simple ingredients to another level. Picture tender pasta tossed in a rich, velvety sauce, complemented by succulent chunks of lobster. It’s perfect for special occasions or whenever you want to treat yourself to something truly exquisite.
This creamy lobster pasta recipe is not just about the taste; it’s an experience. The blend of fresh herbs, aromatic garlic, and a hint of lemon elevates the dish, bringing freshness to the creamy richness. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is sure to impress.
Have you ever wanted to recreate a restaurant-quality dish at home? With this creamy lobster pasta, you can achieve that effortlessly. The combination of flavors is designed to delight your palate and leave you craving more.
An Exquisite Creamy Lobster Pasta Recipe
This creamy lobster pasta features al dente pasta enveloped in a luscious sauce made from cream, garlic, and white wine, perfectly balanced with the sweetness of fresh lobster. The taste is rich and indulgent, with a hint of brightness from the herbs.
Ingredients
- 8 ounces fettuccine or linguine pasta
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1 cup cooked lobster meat chopped
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
- Create the Sauce: Pour in the white wine and bring to a simmer. Cook for about 2-3 minutes until slightly reduced. Add the heavy cream and cook for another 3-4 minutes until the sauce thickens slightly.
- Combine Pasta and Lobster: Stir in the cooked pasta and lobster meat, allowing them to heat through. Add the Parmesan cheese and mix until well combined. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat, stir in the chopped parsley, and serve immediately with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: 720kcal
- Fat: 45g
- Protein: 30g
- Carbohydrates: 60g