If you’re a fan of the irresistible combination of chocolate and peanut butter, then these chocolate-covered peanut butter balls are a must-try. They’re a delightful treat that combines creamy peanut butter with a rich chocolate coating, creating a heavenly bite-sized snack that everyone will enjoy.
These little bites pack a punch of flavor and are perfect for satisfying your sweet tooth. They make excellent gifts or party treats, and the best part? They require no baking! With just a few simple ingredients, you can whip up a batch in no time.
Irresistible Chocolate Covered Peanut Butter Balls
These chocolate-covered peanut butter balls are sweet, creamy, and coated in a smooth layer of chocolate. The combination of flavors creates a rich and indulgent treat that is sure to please any dessert lover.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (milk or dark)
- 1 tablespoon vegetable oil or coconut oil (optional for melting chocolate)
Instructions
- Mix Peanut Butter Mixture: In a large bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Form Balls: Scoop out a tablespoon of the mixture and roll it into a ball. Place the balls on a lined baking sheet. Repeat with the remaining mixture and refrigerate for about 30 minutes to firm up.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between until smooth.
- Coat the Balls: Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out, allowing excess chocolate to drip off. Return the coated ball to the baking sheet.
- Chill Again: Once all the balls are coated, return the baking sheet to the refrigerator for about 15-20 minutes, or until the chocolate is set.
- Serve: Enjoy your chocolate-covered peanut butter balls as a sweet treat or store them in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 24 balls
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 11g