Indulge in the rich fusion of flavors with these decadent blackberry cheesecake brownies. They combine the fudgy goodness of brownies with the creamy texture of cheesecake, all topped off with a burst of fresh blackberries. This recipe is perfect for any chocolate lover looking to elevate their dessert game.
Imagine biting into a luscious brownie, only to discover a velvety cheesecake layer entwined with sweet, tangy blackberries. It’s a delightful balance that will have your taste buds dancing. Perfect for gatherings or a sweet treat for yourself, these brownies are sure to impress!
These blackberry cheesecake brownies are not just a treat for the eyes; they deliver a delightful blend of textures and flavors that create a symphony of taste. Whether you’re serving them at a party or enjoying them on a cozy evening at home, they’re bound to be a hit.
Irresistible Blackberry Cheesecake Brownies Recipe
With their rich, fudgy base and creamy cheesecake swirl, these brownies are a delight. The addition of blackberries adds a refreshing tartness that complements the sweetness perfectly, making every bite a delightful experience.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the granulated sugar until well combined. Add the eggs and vanilla, mixing until smooth.
- In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar, egg, and vanilla, mixing until creamy.
- Spread half of the brownie batter into the prepared pan. Dollop spoonfuls of the cream cheese mixture over it, followed by half of the blackberries. Pour the remaining brownie batter on top and swirl with a knife to create a marbled effect. Top with remaining blackberries.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing into squares and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 16 squares
- Calories: 300kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 32g