Crispy Tornado Potatoes Recipe

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If you’re looking for a fun and unique twist on traditional fries, look no further than Tornado Potatoes. These spiral-cut beauties are not just a feast for the eyes, but they also deliver an incredible crunch and flavor that will leave everyone wanting more. Perfect for parties, movie nights, or just a special treat, Tornado Potatoes are sure to impress.

Imagine golden, crispy potatoes twisted into a delightful spiral, seasoned to perfection, and served hot on a stick. They’re easy to make and can be customized with your favorite toppings, whether it’s a sprinkle of cheese, a drizzle of ranch dressing, or a dusting of spices.

The Ultimate Tornado Potatoes for Any Occasion

These Tornado Potatoes are crispy on the outside and fluffy on the inside, offering a satisfying texture that pairs beautifully with a variety of dips. Each bite bursts with flavor, making them a standout snack that everyone will love.

Ingredients

4 medium-sized potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Wooden skewers

Instructions

Prep the Potatoes: Wash and dry the potatoes thoroughly. Insert a wooden skewer into each potato, making sure it goes through the center.
Make the Spiral Cut: Starting from the top of the potato, use a sharp knife to carefully cut a spiral down the length of the potato, ensuring that the cuts are evenly spaced and go all the way around.
Season the Potatoes: In a bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture generously over the twisted potatoes, making sure to get in between the spirals.
Cook the Potatoes: Preheat your oven to 425°F (220°C). Place the seasoned potatoes on a baking sheet lined with parchment paper and bake for about 30-35 minutes, or until golden and crispy. You can also deep-fry them for an extra crunch.
Serve: Once cooked, remove from the oven and let them cool for a minute. Serve hot with your favorite dips like ketchup or ranch dressing.