If you’re looking for a dish that combines crispy, golden-brown goodness with hearty noodles, look no further than Chicken Schnitzel with Noodles. This recipe is a timeless classic, sure to satisfy your cravings for comfort food.
The Chicken Schnitzel is tender, juicy, and coated in a crunchy breadcrumb crust, paired perfectly with buttery noodles that elevate this dish to the next level. It’s a fantastic option for family dinners or when you want to impress your guests with something simple yet elegant.
Delicious Chicken Schnitzel with Noodles
This Chicken Schnitzel with Noodles recipe features succulent chicken breasts that are pounded thin, coated in crispy breadcrumbs, and fried to perfection. Served alongside buttery noodles, the combination is both satisfying and delicious, making it a perfect meal for any day of the week.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- 1/4 cup vegetable oil for frying
- 8 ounces egg noodles
- 2 tablespoons butter
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- Bread the Chicken: Set up a breading station with flour, beaten eggs, and breadcrumbs. Season the flour with salt, pepper, and paprika. Dredge each chicken breast in flour, dip in egg, and coat with breadcrumbs.
- Fry the Schnitzel: In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken and fry until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.
- Cook the Noodles: In a pot of boiling salted water, cook egg noodles according to package instructions. Drain and return to the pot.
- Add Butter: Stir in the butter until melted and noodles are coated. Season with salt and pepper to taste.
- Serve: Plate the Chicken Schnitzel with a side of buttered noodles. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2 servings
- Calories: 580 kcal
- Fat: 25g
- Protein: 34g
- Carbohydrates: 45g