Crispy Air Fryer Baked Potato Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Table of Contents

Looking for a quick and easy way to enjoy a baked potato? This Air Fryer Baked Potato recipe has got you covered. Perfectly crispy on the outside and fluffy on the inside, it’s the ultimate side dish or a meal on its own. The air fryer makes the process faster, meaning you can have delicious potatoes ready in no time.

Imagine biting into a perfectly cooked potato that’s been air-fried to golden perfection. With minimal effort, you can achieve that restaurant-quality texture right in your kitchen. Plus, you can customize it with your favorite toppings for an extra flavor boost.

The Perfect Air Fryer Baked Potato

This Air Fryer Baked Potato is a delightful combination of crispy skin and soft, fluffy interior. It’s the ideal canvas for toppings like sour cream, chives, cheese, or even chili. The taste is a wonderful balance of earthy flavor from the potato, enhanced by the crispiness achieved in the air fryer.

Ingredients

4 medium russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Toppings of choice (sour cream, cheese, chives, bacon bits, etc.)

Instructions

Prep the Potatoes: Wash the potatoes thoroughly and pat them dry with a paper towel.
Season: Prick the potatoes several times with a fork. Rub the potatoes with olive oil, then sprinkle with salt and pepper.
Air Fry: Place the potatoes in the air fryer basket in a single layer. Set the air fryer to 400°F (200°C) and cook for 35-40 minutes, flipping halfway through, until the skin is crispy and the insides are tender.
Serve: Remove the potatoes from the air fryer and let them cool slightly. Cut a slit in the top and fluff the insides with a fork. Add your favorite toppings and enjoy!