Creamy Scalloped Potatoes with Cheese

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Table of Contents

Scalloped potatoes are the ultimate comfort food, perfect for family gatherings or cozy dinners at home. Imagine layers of tender potatoes, bathed in a rich and creamy cheese sauce that hugs every slice. This dish is not just about taste; it’s about creating memories around the dining table.

The beauty of scalloped potatoes lies in their versatility. You can customize this recipe by adding your favorite cheeses or herbs to elevate the flavors. Whether you prefer a classic cheddar or a rich Gruyère, this dish will surely impress.

Deliciously Creamy Scalloped Potatoes Recipe

These scalloped potatoes are indulgent and satisfying, featuring thinly sliced potatoes layered with a velvety cheese sauce. The dish is baked until golden and bubbly, offering a delightful contrast of textures that will please any palate.

Ingredients

4 large potatoes, thinly sliced
2 cups heavy cream
2 cups shredded cheddar cheese
1 medium onion, finely chopped
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter.
Layer Potatoes and Onions: Place a layer of sliced potatoes in the bottom of the dish, followed by a layer of chopped onions. Repeat until all ingredients are used.
Make the Cheese Sauce: In a saucepan, heat the heavy cream over medium heat. Stir in the garlic powder, salt, pepper, and thyme. Gradually add the shredded cheese, stirring until melted and smooth.
Pour the Sauce: Pour the cheese sauce over the layered potatoes and onions, ensuring all slices are coated.
Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
Serve: Let it cool slightly before serving. Garnish with fresh parsley if desired.