Creamy Panera Bread Inspired Potato Soup Recipe

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Craving that iconic Panera Bread Potato Soup? You’re in luck! This recipe captures the essence of that beloved dish, bringing all the comforting flavors right to your kitchen. This creamy potato soup is perfect for cozy nights or when you need a hearty meal that feels like a warm embrace.

In this recipe, you’ll find a rich blend of tender potatoes, creamy broth, and just the right amount of seasonings to create a comforting bowl of deliciousness. Whether you’re reminiscing about your last trip to Panera or looking to whip up something satisfying, this recipe will not disappoint.

A Taste of Panera Bread Potato Soup at Home

This Panera Bread inspired potato soup is creamy, hearty, and filled with the comforting taste of pureed potatoes and subtle hints of onion and garlic. Perfectly seasoned, it becomes a delightful dish that warms you from the inside out.

Ingredients

4 medium potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream or milk
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon thyme (optional)
1 cup shredded cheddar cheese (optional)
Chopped green onions or parsley for garnish (optional)

Instructions

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
Add Creaminess: Stir in the heavy cream or milk. Heat gently over low heat without bringing it to a boil. Adjust seasoning with salt, pepper, and thyme, if using.
Optional Additions: If desired, stir in shredded cheddar cheese until melted and creamy.
Serve: Ladle the soup into bowls and top with chopped green onions or parsley. Serve hot with crusty bread or crackers on the side.