Creamy Panera Bread Inspired Potato Soup

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If you’ve ever enjoyed a warm bowl of Panera Bread Potato Soup, then you know just how comforting it can be. This recipe aims to replicate that creamy, dreamy goodness right in your own kitchen, making it perfect for chilly days or cozy nights in. Don’t worry, it’s easier than you might think and requires just a few simple ingredients.

Get ready to indulge in a rich, velvety potato soup that captures all the flavors you love from Panera. With tender potatoes, savory seasonings, and a hint of cheese, this recipe is sure to make your taste buds dance. Bring the café experience home with this delightful dish!

Deliciously Creamy Potato Soup Recipe

This potato soup, inspired by Panera Bread, is rich, creamy, and filled with chunks of tender potatoes. The taste is a perfect balance of savory and smooth, making it an ideal comfort food for any occasion.

Ingredients

4 medium potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional)
2 tablespoons butter
Chopped green onions or parsley for garnish

Instructions

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until fragrant and translucent (about 2-3 minutes).
Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, reduce the heat to medium-low, and simmer for about 15-20 minutes or until the potatoes are tender.
Blend the Soup: Using an immersion blender, puree the soup until smooth or transfer it to a blender in batches. For a chunkier texture, leave some potato pieces intact.
Add Creaminess: Stir in the heavy cream and cheese (if using). Heat gently over low heat without boiling. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley. Serve hot with crusty bread or a side salad.