Creamy Panera Bread Inspired Potato Soup

Table of Contents

Craving the comforting taste of Panera Bread Potato Soup? This recipe captures that creamy, savory goodness right in your kitchen. Perfect for chilly evenings, this dish combines tender potatoes and rich flavors that will surely satisfy your hunger.

Imagine a steaming bowl of potato soup that reminds you of your favorite café. This recipe is not just another meal; it’s a delightful experience you can recreate at home. With simple ingredients, you can achieve that beloved Panera Bread Potato Soup flavor that makes you feel right at home.

Deliciously Creamy Potato Soup Recipe

Our creamy potato soup features velvety potatoes, aromatic onions, and a touch of cream, delivering a rich and hearty flavor. It’s reminiscent of the beloved Panera Bread Potato Soup, making it perfect for a cozy meal.

Ingredients

4 medium potatoes, peeled and diced
1 medium onion, finely chopped
1 cup heavy cream or milk
4 cups vegetable or chicken broth
2 tablespoons butter
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese (optional)
Chopped green onions for garnish (optional)

Instructions

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and set aside.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent (about 3-4 minutes).
Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender. For a chunkier texture, leave some potato pieces intact.
Add Creaminess: Stir in the heavy cream or milk. Heat gently without boiling. Season with salt, pepper, and garlic powder to taste.
Optional Additions: Stir in shredded cheddar cheese until melted and creamy, if desired.
Serve: Ladle the soup into bowls and garnish with chopped green onions. Enjoy hot with crusty bread or a side salad.