Creamy Chicken Alfredo Casserole

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Looking for a comforting dish that the whole family will love? This Chicken Alfredo Casserole is here to satisfy those cravings! It’s a creamy, cheesy delight that combines the rich flavors of chicken and Alfredo sauce, all baked to perfection for a satisfying meal any night of the week.

Picture this: tender chicken pieces mingling with pasta and a luscious Alfredo sauce, topped with melted cheese. This Chicken Alfredo Casserole is not just another dinner; it’s a warm embrace on your plate, sure to bring everyone back for seconds. Plus, it’s an excellent way to use leftover chicken.

This recipe is a true crowd-pleaser, and it’s incredibly easy to put together. In less than an hour, you’ll have a bubbling dish of comfort food that tastes like it took all day to prepare!

The Ultimate Chicken Alfredo Casserole Recipe

This Chicken Alfredo Casserole is a creamy, cheesy masterpiece filled with tender chicken and pasta, all enveloped in a rich Alfredo sauce. It’s baked until golden and bubbly, making it an irresistible choice for any dinner table.

Ingredients

3 cups cooked rotini pasta
2 cups cooked chicken, diced
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Mixture: In a large mixing bowl, combine the cooked pasta, diced chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well coated.
Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and let it cool slightly before serving.