Looking for a dessert that’s creamy, smooth, and utterly indulgent? This classic vanilla panna cotta is the answer. With its silky texture and delicate flavor, this Italian treat is a perfect way to finish off a meal or impress your guests at a dinner party.
This panna cotta requires just a handful of ingredients and comes together in no time. The best part? You can prepare it in advance and let it chill, making it a stress-free dessert option for any occasion.
A Delightfully Creamy Panna Cotta
This panna cotta features a rich and creamy base made from heavy cream, sugar, and vanilla, set with gelatin to achieve that perfect wobbly texture. It’s light yet rich, making it a delightful end to any meal.
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- Fresh berries or fruit coulis for serving (optional)
Instructions
- Prepare Gelatin: In a small bowl, sprinkle the gelatin over cold water. Let it sit for about 5 minutes to bloom.
- Heat Cream: In a saucepan over medium heat, combine the heavy cream and sugar. Stir until the sugar dissolves and the mixture is warm but not boiling.
- Add Vanilla and Gelatin: Remove the saucepan from the heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- Pour into Molds: Divide the mixture into individual serving cups or molds. Let them cool at room temperature for a bit.
- Chill: Cover each cup with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: To serve, you can unmold the panna cotta onto plates or enjoy it directly from the cups. Top with fresh berries or a drizzle of fruit coulis for added flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 30g
- Protein: 3g
- Carbohydrates: 16g