If you’re looking for a quick and easy dinner that still brings the flavors of Italy to your table, this Spaghetti Aglio e Olio recipe is perfect. With just a handful of ingredients, you can whip up a satisfying meal that highlights the beauty of simplicity. It’s one of those Spaghetti recipes that showcases how delicious pasta can be with the right techniques and flavors.
This dish is all about the garlic and olive oil, creating a fragrant and savory dish that comes together in under 20 minutes. Whether you’re cooking for yourself after a long day or impressing guests with your culinary skills, this recipe will not disappoint.
So, grab your spaghetti and let’s dive into a classic Italian experience that is as easy to make as it is delightful to eat.
Simple and Delicious Spaghetti Aglio e Olio
This Spaghetti Aglio e Olio is a vibrant and aromatic dish made with al dente spaghetti, sautéed garlic, and a drizzle of high-quality olive oil. The taste is a harmonious blend of garlicky richness and a hint of spice from red pepper flakes, making every bite a burst of flavor.
Ingredients
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra-virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden but not burnt.
- Combine: Add the drained spaghetti to the skillet and toss to coat in the garlic oil. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- Season: Taste and adjust seasoning with salt. Remove from heat and stir in chopped parsley.
- Serve: Plate the spaghetti and top with grated Parmesan cheese if desired. Enjoy your delicious Spaghetti Aglio e Olio!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 48g