The Rob Roy cocktail is a timeless classic that has stood the test of time. This drink, named after the Scottish folk hero Rob Roy MacGregor, is a delightful mix of sweet vermouth and whiskey that creates a perfectly balanced flavor profile. If you’re looking to impress your guests or simply enjoy a refined drink, this cocktail is your go-to choice.
Picture this: a smooth, rich drink served in a chilled glass, garnished with a cherry or a twist of lemon. The Rob Roy Cocktail is not just a drink; it’s an experience that brings sophistication to your evening.
The Perfect Rob Roy Cocktail Recipe
This Rob Roy Cocktail is a delightful blend of smooth whiskey and sweet vermouth, offering a slightly sweet and aromatic taste with a hint of bitterness. It’s a sophisticated drink that is both refreshing and warming.
Ingredients
- 2 ounces blended Scotch whisky
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry or lemon twist for garnish
Instructions
- Chill the Glass: Start by chilling a cocktail glass by filling it with ice water and setting it aside.
- Mix the Ingredients: In a mixing glass filled with ice, combine the Scotch whisky, sweet vermouth, and Angostura bitters.
- Stir: Stir the mixture well for about 30 seconds until it’s chilled.
- Strain: Discard the ice water from the chilled glass and strain the cocktail into the glass.
- Garnish: Garnish with a maraschino cherry or a twist of lemon to add an aromatic touch.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
- Calories: 190kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 2g