If you’re looking for a dish that embodies comfort and home-cooked goodness, look no further than Paula Deen Chicken and Dumplings. This beloved recipe captures the essence of Southern cooking, and it’s perfect for chilly days when you want something warm and filling.
What I love about this recipe is its simplicity and heartiness. With tender pieces of chicken simmered in a rich broth and fluffy dumplings floating atop, this dish is like a warm embrace in a bowl. Plus, it’s ideal for feeding a crowd or simply enjoying leftovers the next day.
Paula Deen Chicken and Dumplings is not just a mere recipe; it’s a family favorite that brings everyone together around the table. The comforting aroma will have your loved ones asking for seconds before they even take the first bite.
The Ultimate Comfort Food
This classic chicken and dumplings recipe features juicy chicken simmered until tender, enveloped in a creamy gravy, and topped with soft and fluffy dumplings. Each bite is a delightful blend of flavors that warms the heart and satisfies the soul.
Ingredients
- 1 whole chicken, cut into pieces
- 6 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- 1 cup milk
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: In a large pot, place the chicken pieces and cover with chicken broth. Add the chopped onion, carrots, and celery. Bring to a boil, then reduce heat and simmer for about 45 minutes until the chicken is cooked through.
- Remove the Chicken: Take the chicken out of the pot and let it cool. Once cool, shred the meat and discard the bones.
- Make the Dumpling Dough: In a mixing bowl, whisk together flour, baking powder, salt, and pepper. Add melted butter and milk, stirring until just combined.
- Add Shredded Chicken: Return the shredded chicken to the pot with the broth and vegetables. Bring the mixture back to a simmer.
- Drop Dumplings: Using a spoon, drop spoonfuls of the dumpling dough over the simmering broth. Cover the pot and cook for about 15-20 minutes until the dumplings are cooked through and fluffy.
- Serve: Ladle the chicken and dumplings into bowls and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g