Chicken and Noodles is a classic dish that warms the soul and satisfies the appetite. This recipe brings together tender chicken pieces and soft noodles in a savory broth that’s perfect for any occasion. Whether you’re looking for a comforting weeknight meal or something to serve on a chilly day, this dish is sure to become a favorite in your household.
Imagine diving into a steaming bowl of Chicken and Noodles, where every spoonful delivers a burst of flavor and comfort. It’s not just food; it’s a homestyle hug that wraps you in warmth. And the best part? You won’t need a culinary degree to whip this up—just a few simple ingredients and a little love.
Delicious Chicken and Noodles Recipe
This Chicken and Noodles recipe is a delightful combination of hearty chicken, flavorful broth, and tender noodles, creating a dish that is both satisfying and comforting. The rich taste and smooth texture make it perfect for any meal, from lunch to dinner.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 6 cups chicken broth
- 2 cups egg noodles
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until the vegetables are tender (about 5-7 minutes).
- Add Garlic and Chicken: Stir in the minced garlic and cook for an additional minute. Then, add the shredded chicken and dried thyme, mixing well.
- Pour Broth: Add the chicken broth to the pot and bring to a boil.
- Cook Noodles: Once boiling, add the egg noodles. Reduce heat and simmer for about 8-10 minutes or until the noodles are cooked through.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the Chicken and Noodles into bowls and garnish with fresh parsley, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g