Classic Alton Brown Meatloaf Recipe

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If you’re looking for a meatloaf recipe that combines classic flavors with a modern twist, look no further than Alton Brown’s Meatloaf. This dish has become a staple in many households, known for its savory taste and hearty texture. It’s not just another meatloaf; it’s a crowd-pleaser that leaves everyone asking for seconds.

What makes this Alton Brown Meatloaf stand out is the careful balance of ingredients that elevate the traditional recipe. With a blend of ground beef, pork, and a medley of spices, you can expect a rich flavor profile that perfectly complements its satisfying texture. Plus, the unique addition of a glaze gives it that irresistible finish.

Delicious and Hearty Meatloaf

This classic meatloaf is juicy and flavorful, made with a combination of meats and spices. The tangy glaze adds a layer of sweetness that perfectly balances the savory elements, making each bite a delight. It’s a comforting dish that feels like home.

Ingredients

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 cup milk
2 large eggs
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 cup ketchup (for glaze)
1 tablespoon brown sugar (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, garlic powder, and smoked paprika. Mix until just combined.
Shape the Loaf: Transfer the mixture to a loaf pan and shape it into a loaf.
Prepare the Glaze: In a small bowl, mix together the ketchup and brown sugar. Spread half of the glaze over the top of the meatloaf.
Bake: Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
Final Glaze: In the last 10 minutes of baking, spread the remaining glaze over the top of the meatloaf.
Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides.