Get ready to satisfy your sweet tooth with these delightful Chewy Toffee Doodle Cookies. Combining the classic flavors of cinnamon sugar and rich toffee, this recipe is sure to impress anyone with a love for cookies. Perfect for sharing at gatherings or indulging on a cozy evening, these cookies are a must-try.
Imagine biting into a warm, soft cookie that has melted toffee bits oozing out, paired with a hint of cinnamon. This recipe is perfect for those who appreciate the balance of textures and flavors in a cookie. It’s a simple yet festive treat that can brighten up any occasion.
Deliciously Chewy Toffee Doodle Cookies
These Chewy Toffee Doodle Cookies are a delightful mix of sweet and spicy, featuring a soft, chewy texture with bursts of gooey toffee. The warm spices combined with sweet toffee bits create a comforting flavor profile that will have everyone reaching for seconds.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup toffee bits
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth. Add the eggs and vanilla, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the toffee bits.
- Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheets, leaving space for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 36 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g