Craving comfort food that combines the best of two worlds? This cheesy ravioli lasagna is the perfect solution! It layers delicious cheese-filled ravioli with rich marinara sauce and gooey cheese for a satisfying meal that’ll delight everyone at the table.
Imagine the ease of throwing together a lasagna without the hassle of traditional noodles. With this recipe, you can enjoy a hearty dinner on a busy weeknight, featuring all the flavors you love in a classic lasagna but with a fun twist using ravioli.
A Quick and Easy Way to Enjoy Lasagna
This ravioli lasagna is a delightful dish that features layers of tender ravioli, savory marinara sauce, and a blend of melty cheeses. It’s rich, comforting, and perfect for family dinners or friendly gatherings.
Ingredients
- 2 cups marinara sauce
- 9-12 ravioli (fresh or frozen, cheese-filled)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sauce: In a mixing bowl, combine the marinara sauce with Italian seasoning, garlic powder, salt, and pepper.
- Layer the Lasagna: In a baking dish, spread a thin layer of the marinara sauce. Layer the ravioli on top, followed by dollops of ricotta cheese and a sprinkle of mozzarella. Repeat these layers until all ingredients are used, finishing with marinara sauce and a generous layer of mozzarella and Parmesan cheese.
- Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil if desired and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 360kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g