If you’re looking for a comforting and satisfying dish that brings together the best of breakfast and dinner, this cheesy hamburger hashbrown casserole is the answer. It’s a hearty meal that’s perfect for family gatherings or busy weeknights when you want something that requires minimal effort but delivers maximum flavor.
Imagine layers of crispy hashbrowns, juicy ground beef, and gooey cheese baked to perfection. This casserole not only fills your stomach but also warms your heart, making it a go-to recipe for anyone craving a delicious one-dish meal.
The Ultimate Comfort Food: Hamburger Hashbrown Casserole
This hashbrown casserole features a delightful combination of seasoned ground beef, creamy soup, and golden hashbrowns, all topped with melted cheese. It’s rich, savory, and perfect for those who love a filling, hearty meal.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 bag (30 oz) frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is fully cooked. Drain any excess fat.
- Mix Ingredients: In a large bowl, combine the cooked beef, cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Stir until well blended.
- Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the thawed hashbrowns. Pour the beef mixture over the hashbrowns, then top with the remaining hashbrowns. Lastly, sprinkle the shredded cheddar cheese over the top.
- Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Let it cool for a few minutes, then garnish with chopped green onions if desired. Serve warm and enjoy your delicious casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6-8 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g